tag:blogger.com,1999:blog-4547963394837040810.post6475261652561503588..comments2008-10-16T03:47:24.042-04:00kimberly salemhttp://www.blogger.com/profile/09676557303167421852noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-4547963394837040810.post-31582149044688771912008-10-16T03:47:00.000-04:002008-10-16T03:47:00.000-04:00Your photographs are stunning - especially of the last one with the shell that's cracked - yum! I haven't had creme brulee in so long and now I'm craving it after seeing all the TWD blogs blogging about it! :PKatiehttp://www.byootaful.comnoreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-90951666310889767222008-10-05T22:57:00.000-04:002008-10-05T22:57:00.000-04:00Gorgeous! So professional looking!Jules Someonehttp://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-53298976709771981062008-10-03T21:21:00.000-04:002008-10-03T21:21:00.000-04:00This looks wonderful! I love the color of your topping and your pictures are gorgeous!Erinhttp://www.blogger.com/profile/10464820471076525502noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-66596806989704150072008-10-03T16:16:00.000-04:002008-10-03T16:16:00.000-04:00Great looking brulees and pictures!noskoshttp://www.blogger.com/profile/15126165084621234037noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-31856724963412084262008-10-03T08:46:00.000-04:002008-10-03T08:46:00.000-04:00Oh, yeah! That is my favorite part too! :)LyBhttp://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-75425363251366395762008-10-02T23:32:00.000-04:002008-10-02T23:32:00.000-04:00Photography skills Mwa!! Scrumptious!! Your brulee photos are beautiful and elegant. Thanks for giving a such great example to follow. Torch On!!<BR/>AmyRuthAmyRuthhttp://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-29915656366438380942008-10-02T18:58:00.000-04:002008-10-02T18:58:00.000-04:00Oooooh, I am SO jealous of your torch, especially now that I've seen it in action. WAY easier than the whole broiler thing.<BR/><BR/>Your brulees are the cutest things I've seen all day. Seriously, adorable!Jacquehttp://www.blogger.com/profile/03444103522765747398noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-40342234880996878392008-10-02T09:44:00.000-04:002008-10-02T09:44:00.000-04:00This is a very informative post about how to make creme brulee and deal with any torch issues! I love the stop-motion video of your brulee technique.Shari@Whisk: a food bloghttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-13209430138689991002008-10-02T06:59:00.000-04:002008-10-02T06:59:00.000-04:00Thanks for the tips on the torch process. Your brulees are beautiful.Lynnyluhttp://www.blogger.com/profile/08264924476581968545noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-1895176993304552142008-10-02T00:40:00.000-04:002008-10-02T00:40:00.000-04:00Oh, so THAT'S what caramelizing sugar looks like! Thanks for the video, as my sugar never got there despite my valiant non-torch attempts. Your little creme brulees are perfection.<BR/>Nancyn.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-80797241745176471152008-10-01T13:57:00.000-04:002008-10-01T13:57:00.000-04:00A fridge with cream but not milk -- yup, you must be a baker. I sure wish I had your helpful butane loading instructions on Sunday night, wow, that was tricky, and seeing as it is a highly flammable gas and all, I was a little worried about the fact that I had no idea what I was doing with it. Your creme brulees look absolutely perfect, and your photos are stunning as always. I think there were a lot of happy TWD-ers this week!Cathyhttp://www.blogger.com/profile/18212460245206539222noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-89905658746236304232008-10-01T13:48:00.001-04:002008-10-01T13:48:00.001-04:00They look wonderful. I love the little ramekins and the crisp, inviting look of the sugar on top! Oh...and the blueberries tumbling out of those cupcakes below looks divine!Pamelahttp://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-62297417395562623232008-10-01T13:48:00.000-04:002008-10-01T13:48:00.000-04:00I love your pictures and your mini-ramekins! Those prob would have been better for my waistline...pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-43226916797654459732008-10-01T13:01:00.000-04:002008-10-01T13:01:00.000-04:00OMG, your pictures look sooo good!! I just want to dive into your crème brûlée!Marthehttp://www.blogger.com/profile/09438087566686921236noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-76654098625125805152008-09-30T23:42:00.000-04:002008-09-30T23:42:00.000-04:00your pictures are to die for!! that cracked crust melts my heart!Stephhttp://www.blogger.com/profile/04498026844891171126noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-84751548686446304152008-09-30T23:15:00.000-04:002008-09-30T23:15:00.000-04:00looks wonderful!<BR/><BR/>i think the baking time varies depending on your ramekin. those who used the deeper one like yours said theirs took longer as well. i used a very shallow dish so the 60 min was just fine.Jaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-45617840489617662492008-09-30T21:06:00.000-04:002008-09-30T21:06:00.000-04:00I love the video! There is something mesmerizing about caramelizing sugar.Carol Petermanhttp://www.blogger.com/profile/15822009200064365281noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-86126739805511417092008-09-30T20:39:00.000-04:002008-09-30T20:39:00.000-04:00I think your photo of the empty ramekin says it all...YUM!Lindahttp://www.blogger.com/profile/12233697236651340860noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-82106724548790709832008-09-30T20:05:00.000-04:002008-09-30T20:05:00.000-04:00Wow, your creme brulee looks amazing! I love the stop motion video =)Isahttp://www.blogger.com/profile/06588594846332211500noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-45786763512720868122008-09-30T17:15:00.000-04:002008-09-30T17:15:00.000-04:00thanks for your comments, everyone!! :) glad you liked the pics and video! i am ecstatic that i got the torch working ;) hope the tips will prove helpful!kimhttp://www.blogger.com/profile/09676557303167421852noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-41143015921438035052008-09-30T16:29:00.000-04:002008-09-30T16:29:00.000-04:00Wow, that is truly scrumptious photography!!!Tammyhttp://www.blogger.com/profile/05319743075043746102noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-75121464413619721982008-09-30T15:38:00.000-04:002008-09-30T15:38:00.000-04:00Looks like your creme brulee turned out perfectly!My Sweet &amp; Saucyhttp://www.blogger.com/profile/01665002249090805380noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-59516527915414266222008-09-30T15:11:00.000-04:002008-09-30T15:11:00.000-04:00Good lord, I'm drooling!!! I wanna come and take a crash course in food photography from you! Great post and I love the video!Mevrouw Cupcakehttp://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-21308374116291343542008-09-30T14:00:00.000-04:002008-09-30T14:00:00.000-04:00I love the video! Looks delicious! :)Jamiehttp://www.blogger.com/profile/00467505930033837336noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-16836808176601935362008-09-30T13:19:00.000-04:002008-09-30T13:19:00.000-04:00Thank you for the tips on the torch. And an all cream creme brulee? Naughty, indeed!Madam Chowhttp://www.mzkitchen.comnoreply@blogger.com