tag:blogger.com,1999:blog-4547963394837040810.post4567660795640996525..comments2009-03-27T23:44:19.553-04:00kimberly salemhttp://www.blogger.com/profile/09676557303167421852noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-4547963394837040810.post-28008385040444420002009-03-27T23:30:00.000-04:002009-03-27T23:30:00.000-04:00That is one yummy-looking cake!!CookiePiehttp://www.blogger.com/profile/04004659011580005962noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-56841160916597181432009-03-26T21:28:00.000-04:002009-03-26T21:28:00.000-04:00Needless to say, cake looks 'scrumptious'. Great pics.TeaLadyhttp://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-90151685494280413662009-03-26T20:24:00.000-04:002009-03-26T20:24:00.000-04:00Hehe - "dear blueberry cake" indeed. I was wondering why it had to have so many calories as well :) Yours looks fabulous!Engineer Bakerhttp://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-23815982032509653092009-03-26T14:00:00.000-04:002009-03-26T14:00:00.000-04:00Your cake looks beautiful!Erinhttp://dinneranddessert.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-63575289420873038352009-03-26T13:51:00.000-04:002009-03-26T13:51:00.000-04:00Here in Malaysia, fresh berries are so hard to come by that even frozen ones cost a bomb. Might try them with chopped canned peaches (though there won't be that nice splash of purple that looks so gorgeous). Of maybe presoaked sultanas. For the juiciness, that is :-)Yvonnoreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-29972060065753991882009-03-26T02:11:00.000-04:002009-03-26T02:11:00.000-04:00@chocolatechic, @Eliana - the silicone is OK, but they are the first ones i ever got and would probably just get aluminum next time! i did grease it, not sure if it was necessary or not, but i err on the side of caution.<BR/><BR/>@Carla - it is a baby processor! :) your peaches were probably wetter than the blueberries, which probably made them sink more.<BR/><BR/>@Yvon - sure, you can use lots of different fruits! the sultanas sound really interesting. raisins could work, although i really liked the juiciness of the berries, so you might want to go with something fresh.kimberly salemhttp://www.blogger.com/profile/09676557303167421852noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-48390587915145310852009-03-26T01:54:00.000-04:002009-03-26T01:54:00.000-04:00Ciao ! This cake was lovely !! I shut my eyes when it comes to calories !nataliahttp://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-33524921744658259632009-03-26T00:08:00.000-04:002009-03-26T00:08:00.000-04:00Um, why did I click on the "nutrition" information? Eeck! Glad I shared it with the library staff! Your cake looks perfect. Absolutely perfect!!!The Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-32929400115242628402009-03-26T00:00:00.000-04:002009-03-26T00:00:00.000-04:00I absolutely love this recipe. The crumb looks wonderful. Are there any other fruits I can use besides blueberries? Think sultanas or raisins will with just as well?Yvonnoreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-58637620886590012712009-03-25T21:40:00.000-04:002009-03-25T21:40:00.000-04:00Oh, my! That last picture is just calling my name!Pamelahttp://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-54487769022117459802009-03-25T14:43:00.000-04:002009-03-25T14:43:00.000-04:00I'm so excited about this recipe; I can't wait to try it out. (As soon as I get my hands on some good blueberries; I've been disappointed lately.) I love all of your photos too; you did a great job. I just found your blog, but I'll definitely be back. :-)Chrissyhttp://stormofthoughts.com/blognoreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-1698758208945237882009-03-25T11:07:00.000-04:002009-03-25T11:07:00.000-04:00Is that a baby processor? Or does the picture make it look small? I love how your fruit didn't sink to the bottom like mine. I even coated my peaches in flour...Carlahttp://www.blogger.com/profile/11141963862255668111noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-1845456335342979302009-03-25T09:35:00.000-04:002009-03-25T09:35:00.000-04:00do you have any left? i'll be right over! :)<BR/><BR/>looking forward to your choice at the end of next month!!steph- whisk/spoonhttp://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-11272852167563087212009-03-24T22:33:00.000-04:002009-03-24T22:33:00.000-04:00You have such lovely photos of this tasty crumb cake! Everyone at my house loved it, now I know why ('cause its so low-cal)!Karenhttp://shortbreadsouth.comnoreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-56683266602654077962009-03-24T22:02:00.000-04:002009-03-24T22:02:00.000-04:00Yours looks so good! We loved this cake :)Amandahttp://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-1232243948425925932009-03-24T21:21:00.000-04:002009-03-24T21:21:00.000-04:00Your cake came out looking wonderful! I have to say AGAIN.. I love your pics!Ivettehttp://www.blogger.com/profile/01349095235095013598noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-55532806157803103872009-03-24T20:18:00.000-04:002009-03-24T20:18:00.000-04:00Eek, I always convince myself that fruit desserts can't have that many calories. Oh well!My Famous Recipehttp://myfamousrecipe.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-11975746164656205222009-03-24T20:02:00.000-04:002009-03-24T20:02:00.000-04:00Oh my, those calories. Eek!<BR/>It really was delicious though. Your cake looks fantastic.pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-26908627503339159402009-03-24T18:19:00.000-04:002009-03-24T18:19:00.000-04:00Hmmmm when I find that something has more calories than I wanted, I just slice it into smaller pieces (and then end up eating more of them, but still...). Your cake looks great!Rachelhttp://www.blogger.com/profile/07731192226758265928noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-34700020015414064572009-03-24T16:51:00.000-04:002009-03-24T16:51:00.000-04:00That is a really beautiful cake! I am loving all of the berries! I made mine with cranberries but I can't wait to try the blueberry version.Traceyhttp://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-71172523812356449742009-03-24T16:38:00.000-04:002009-03-24T16:38:00.000-04:00Your cake looks wonderful. I too have been thinking about incorporating more silicone dishes into my collection but have had mixed results with them. Did you grease yours before pouring the batter in?Elianahttp://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-31923045066152114162009-03-24T15:21:00.000-04:002009-03-24T15:21:00.000-04:00Do you like the silicone baking dishes?<BR/><BR/>I have often thought of getting some for myself, but I have heard a lot of bad about them.chocolatechichttp://www.blogger.com/profile/16926192602146485028noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-43086706857500566922009-03-24T14:04:00.000-04:002009-03-24T14:04:00.000-04:00I always wonder why my kitchen and baking tools never look as great and shiny as everyone else's!!! LOL I'm starting to think that some people know Betty Bright personnaly! LOL LOL<BR/><BR/>Great, great, great... as usual, Kim!vibihttp://www.blogger.com/profile/12245282225092239850noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-36595370303833605152009-03-24T13:09:00.000-04:002009-03-24T13:09:00.000-04:00I have that same side-swipe beater!! :-) Your cake looks gorgeous! I can't wait to see what you pick (we're in the same group!)...I'm sure it'll be great! I hope everyone likes my pick...here's hoping! ;-)<BR/><BR/>-Amy<BR/>www.singforyoursupperblog.comAmyhttp://www.blogger.com/profile/14323295674553950613noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-44073901158993298952009-03-24T12:48:00.000-04:002009-03-24T12:48:00.000-04:00I can't even bare to look at the calories, I refuse to torture myself like that today. ;) Beautiful photos...Banjohttp://www.blogger.com/profile/13085986859810942973noreply@blogger.com