Comments on Scrumptious Photography: Tuesdays with Dorie: Rugelach

I really love those, they are so tasty!!!

2008-11-25T06:42:48.006-05:00

I really love those, they are so tasty!!!

Everysing, it look so delicious.

2008-11-16T02:58:19.876-05:00

Everysing, it look so delicious.

thanks so much, everyone :)@Jared, for the cooking...

2008-11-11T18:12:58.110-05:00

thanks so much, everyone :)
@Jared, for the cooking photos i just use the light in my kitchen, which is track lighting. for the plated photos, i have a big softbox that i use, since i don't have much natural light in my apartment.
@flora, they bake at 350 for 20-25 min. see piggy's site for the full recipe.

wow.. the pictures are beautiful! I wish I could t...

2008-11-10T18:23:51.866-05:00

wow.. the pictures are beautiful!
I wish I could take photos like you :D Am still such an amatuer, great foodblog, i'm an instant fan!

I love the picture of your one rugelach inside the...

2008-11-09T21:27:22.375-05:00

I love the picture of your one rugelach inside the cookie cutter! Very creative. I also like your new front page showing your fabulous photos!

I love the big chunks of chocolate in yours. They ...

2008-11-09T20:50:20.582-05:00

I love the big chunks of chocolate in yours. They look delicious!

Hi Kim, I wanted to let you know I left an award f...

2008-11-09T18:46:01.650-05:00

Hi Kim, I wanted to let you know I left an award for you on my blog!

Pardon if I missed it, but what temp and for how l...

2008-11-09T10:21:21.173-05:00

Pardon if I missed it, but what temp and for how long do these bake? These look scrumptious and I'm going to give them a try.

Wow. Those look tastey! And I love your photos.

2008-11-08T08:27:18.092-05:00

Wow. Those look tastey! And I love your photos.

I will definitely be making more of these! I was e...

2008-11-07T06:17:43.302-05:00

I will definitely be making more of these! I was even thinking of trying a mincemeat version for Christmas, to share with my in-laws in the UK!

I love that first photo.

2008-11-06T11:45:03.417-05:00

I love that first photo.

Yum!! Chocolate version sounds great!! Love the co...

2008-11-06T10:33:43.517-05:00

Yum!! Chocolate version sounds great!! Love the cookie cutter!

LOL, fugly. You're right though, they tend to be ...

2008-11-05T21:44:39.363-05:00

LOL, fugly. You're right though, they tend to be homely, at least for us mere mortals. Good thing they taste so awesome.

Yours look yummy with all of the chocolate :)

Lovely photos as usual! And mmmmm extra chocolate...

2008-11-05T21:22:36.476-05:00

Lovely photos as usual! And mmmmm extra chocolate....I think I will do that next time!

wowww, your rugelach looks fantasticcc.great jobb<...

2008-11-05T18:14:41.105-05:00

wowww, your rugelach looks fantasticcc.
great jobb
<3

Wonderful photos. What's the secret to your lighti...

2008-11-05T17:27:43.595-05:00

Wonderful photos. What's the secret to your lighting?

thanks so much for all of your comments!! :) yay! ...

2008-11-05T15:35:12.048-05:00

thanks so much for all of your comments!! :) yay! hehe. @amyruth & @libby, i think next time i will defintely chop the chocolate into smaller bits. @reemski, i saw a few other twd bakers use the log method too, it looks a lot easier!
and i may have to do my dough rolling on the roof of my building next time, to avoid all of this frustration ;)
@shirz & @eric, they were defintiely moist and rich, with some flakiness. A. said they were the best rugelach he'd had! so that's something :) i think the fresher the better with these.

Reading your post I figured out why I have never h...

2008-11-05T15:31:27.984-05:00

Reading your post I figured out why I have never had rugelach...the nuts, of course. I would never knowingly eat a dessert with nuts much less buy one! I think I could handle the 3 oz of chocolate. they look great!

great photo story! next time i want to go heavier...

2008-11-05T15:10:39.913-05:00

great photo story! next time i want to go heavier on the chocolate, like you. I found the key to rugelach cuteness was chopping things small!

For me it was the first time to taste a rugalach.Y...

2008-11-05T12:19:31.460-05:00

For me it was the first time to taste a rugalach.

Your look fabulous!

Ulrike from Küchenlatein

Again, absolutely stunning photos. Do you get ti...

2008-11-05T12:17:47.829-05:00

Again, absolutely stunning photos. Do you get tired of that? Hope not. Anyway, after reading about other Rugelachs out there and comparing the amount of fillings from photos and such. I think less chunky stuff is way easier to roll up. I had no trouble at all, but I chopped my nuts fairly small and didn't use chocolate and I did use currants (the miniature raisin) he he. call me crazy, but I just wander if smaller = easier roll up. Yea definitely temp is a factor. I noticed that as well. Was thinking of using cocoa, cinnamon, sugar mixture sometime. Definitely trying chocolate though ... love it! Great job and they look so delicious.
AmyRuth

So beautiful! Love the color of your napkins, too...

2008-11-05T11:51:51.786-05:00

So beautiful! Love the color of your napkins, too. Your site is such food porn.

Your post made me laugh. =) I managed to avoid an...

2008-11-04T22:49:31.639-05:00

Your post made me laugh. =) I managed to avoid any cursing or yelling while making these, but that's probably because I made them when both of my children were out of the house. I bake better without someone interrupting me constantly... =)

I'm sorry you had such a tough time with the dough...

2008-11-04T21:43:07.582-05:00

I'm sorry you had such a tough time with the dough. I'm sure it was frustrating, but they still look pretty darned good to me! I really liked these.

Working dough in a hot room can lead to tears. Gre...

2008-11-04T21:06:27.169-05:00

Working dough in a hot room can lead to tears. Great job persevering, they look so delicious!