tag:blogger.com,1999:blog-4547963394837040810.post3102566907452991425..comments2008-09-28T10:26:06.308-04:00kimberly salemhttp://www.blogger.com/profile/09676557303167421852noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4547963394837040810.post-11741656074902228742008-09-28T10:26:00.000-04:002008-09-28T10:26:00.000-04:00oh that's such a clever way of frosting with color! painting the insides.. brilliant. and the combination sounds incredibly refreshing!SiHaNhttp://www.blogger.com/profile/05555473289512430295noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-30612048492597617902008-09-26T23:01:00.000-04:002008-09-26T23:01:00.000-04:00Ooooh, I really love basil in savory foods... I'll bet it is yummy in sweets as well. <BR/><BR/>Great post, I really enjoyed your pictures :)Jacquehttp://www.blogger.com/profile/03444103522765747398noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-72390160910205071732008-09-26T10:39:00.000-04:002008-09-26T10:39:00.000-04:00Gorgeous! I am loving that picture of the piping tip. What a great angle. <BR/>/ClaraCBhttp://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-44917669405116334762008-09-26T05:36:00.000-04:002008-09-26T05:36:00.000-04:00Oh wow these look incredible!Katiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-5216369772929506342008-09-25T21:41:00.000-04:002008-09-25T21:41:00.000-04:00I wanted to participate but I really couldn't stand the idea of puting basil into a cupcake! Though, I would happily eat one of yours =)<BR/>Really, they look fantastic. You got my voteIsahttp://www.blogger.com/profile/06588594846332211500noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-54708244299849591652008-09-25T11:48:00.000-04:002008-09-25T11:48:00.000-04:00I cannot even BEGIN to articulate how magnificent those cupcakes look - wowza!VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-42399277807726687372008-09-25T11:00:00.000-04:002008-09-25T11:00:00.000-04:00glad you guys like the frosting! i can't take credit for the idea though, i found it <A HREF="http://www.flickr.com/groups/cupcakestakethecake/discuss/72157603249024656/" REL="nofollow">here on flickr</A> :)<BR/><BR/>@jen, awesome, thanks for posting the link! your version looks yummy!kimhttp://www.blogger.com/profile/09676557303167421852noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-79311167114595609072008-09-25T10:41:00.000-04:002008-09-25T10:41:00.000-04:00I like how your frosting has the green swirls. I've made these cupcakes too! <BR/>Here's the link to <A HREF="http://beantownbaker.blogspot.com/2008/07/blueberry-lemon-basil-cupcakes.html" REL="nofollow">mine</A>Jenhttp://www.blogger.com/profile/00612558801665877287noreply@blogger.comtag:blogger.com,1999:blog-4547963394837040810.post-15602788916432066812008-09-25T10:16:00.000-04:002008-09-25T10:16:00.000-04:00That "painting the inside of the frosting tube" idea is the coolest thing I've seen in a while. Very awesome.<BR/><BR/>(I made some more of those chocolate/PB/oatmeal cookies last night. Wonderful!)Sulanoreply@blogger.com