Thursday, January 31, 2008


I refer not to the mushroom, delicious though it may be, but to the wonderful chocolate confection...

Here is a specimen from Vosges:

photo by amishah

And another from Godiva:

photo by zero-g

Personally, though, I prefer a softer, shell-less variety, kinda like these handmade ones:

photo by Jeff Kubina

I have no idea what kind of effort goes into making 'em, but I'm sure I'll get around to it one of these days ;)


Queen B-- said...

Try...Trader Joe's Truffles...imported from France.

Dusted with cocoa powder.

I ain't a chocolate girl, but shit...

kim said...

mmm... Sounds like I will have to brave the crowds at the union sq. TJ's and give them a shot :)

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