Truffles

I refer not to the mushroom, delicious though it may be, but to the wonderful chocolate confection...

Here is a specimen from Vosges:


photo by amishah

And another from Godiva:


photo by zero-g

Personally, though, I prefer a softer, shell-less variety, kinda like these handmade ones:


photo by Jeff Kubina

I have no idea what kind of effort goes into making 'em, but I'm sure I'll get around to it one of these days ;)